Supporting the
food and beverage
industry in its ecological transformation
With extensive experience in delivering environmental services, Veolia supports food and beverage clients in Southern Africa with integrated solutions across water, waste and energy.
Food and beverage production faces specific environmental challenges:
- High energy consumption linked to production and processing, contributing to greenhouse gas emissions
- Significant water usage for production, cleaning and operations, in a context of increasing water scarcity
- Large volumes of waste, including packaging materials, organic waste and by-products
These challenges are combined with strict hygiene and food safety requirements, driven by rigorous regulatory standards.
Water and waste
challenges
Veolia provides a range of solutions addressing these challenges across the entire value chain:
- Energy optimisation and decarbonisation, including the use of alternative fuels
- Water cycle management, including water reuse, anaerobic digestion and biogas production
- Waste and packaging management, supporting reduction, reuse and recycling
- Valorisation of organic waste, enabling resource recovery and circular approaches
Veolia’s solutions
for efficiency and recovery
|
Proven expertise
in Southern Africa
Veolia has implemented several projects for food and beverage clients in Southern Africa.
|
Woodlands Dairy
Anaerobic digestion facility treating 1,500 m³/day of effluent,
producing biogas used for steam generation
Industries
We support
# Food and Beverage # Life Sciences # Automotive # Mining
# Metals # Chemicals and Energy # Pulp & Paper